Growing up I was never terrorized by overly-protective parents who preached a gospel of the evils of alcohol or drugs. Yes, they both gave me the little talk about how drugs are dangerous and how alcoholism is destructive and really just not cool, but they never sheltered me from the realities of the world, which was summed up by the very basic: Life can be fun and enjoyable and beautiful but for the most part it's rather boring and miserable so having a drink or two occasionally won't make you a bad person.
I think most people would find the liberal household I grew up in to be a little odd but that's what you get when your father was a motorcycle riding pot smoking hippie with a penchant for beer and your mother was a sort of hyper-intelligent pot smoking wanna-be hippie with a strong love for tequila.
I remember a trip to Fort Myers Beach Florida one year when I was about 5 (before my little sister was born) where we had the door to the hotel room open to let the nighttime sounds and smell of the beach crash through the place and my mom, dad and aunt were sitting in the little kitchenette drinking and laughing about something. My mom calls me over to get me to help make bloody marys, because I was such an enthusiastic helper. She handed me a bottle of V8, a small bottle of Jose Cuervo gold and some celery stalks and a pepper shaker. Then I learned how to make bloody marys. It was fun!
Memories of being 14 and doing freezer-cold shots of JC gold tequila with my mom on New Years Eve --
Me: "So how do you drink this stuff?"
Mama: "You pour it in a shot glass and just down it. Only wimps use salt and lemons. And really the best way to drink it is warm. But your dad put it in the freezer so we'll have to make do."
Me: "Alright."
At the time one shot was way more than enough for me and to be fair after I was born my mom really quit drinking as much as she did when she was a teenager. New Years Eve was the one time a year she had a drink and it was always tequila.
As it was, being raised in such an interesting family, I was never inclined to be rebellious. Apart from those few rare times I did a shot with my mom, or drank my first taste of gin with my best friend Kara at her house (which her Lutheran pastor mother gave us permission to do at the age of 15), I never had really any desire to drink.
Once I was legally able to buy alcohol I would occasionally buy a small bottle of Malibu rum or Smirnoff Raspberry vodka, but it'd take a few weeks to finish it and it was always mixed with diet coke or cranberry juice. I didn't really get into drinking until I was 23 and then I was still a straight-on-till-morning liquor drinker.
The first time I got drunk was when I was 22 (almost 23) and Jason came over to the house with a bottle of aforementioned raspberry vodka and a KMFDM concert dvd. We sat on my bed and took turns drinking small sips out of the bottle. Well Jason's a notoriously slow drinker and I'm so not, so within 30 minutes I had consumed nearly half the bottle by myself. Not being a seasoned drinker this led to nothing pleasant and the following day Jason joked at how he had never witnessed ANYONE go through every stage of inebriation as fast as I did that evening.
Needless to say I never again drank Smirnoff Raspberry Vodka.
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Never again. Ever. |
It was about a year later that I started getting into beer, thanks to Kara returning to SC from her stint in California. I hadn't seen her in like three years and I was quite excited to have my best bud back in my life.
We started making bi-monthly trips to The Flying Saucer and at first I stuck to beers like Harp and Newcastle. My first beer love was Harp and even now I hold a little special place dear in my heart for it. Jason never passes up a chance to...harp...on how I used to tell him "Beer is so disgusting. It's only for boys."
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My first (beer) love |
It took about a year but I really branched out into different styles; starting off with the simple easy to drink pale ales, lagers and pilsners, but then I discovered my true-love: IPAs.
The intensity and complex palate of a good Imperial Pale Ale really hit me hard and I fell deeply in love with beers such as Sierra Nevada Pale Ale. Everyone else I know says they taste like one of the following oh-so-pleasant items: sawdust, tree sap, or juniper bushes. To each his own.
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3 Gorgeous Pint Night Pints | |
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Joining the UFO club at The Flying Saucer pretty much demanded that I taste different types of beer and within a year and a half I had sampled 200 different kinds.
As the years have gone by, a 5 day stint in Belgium and a 6 day trip to England, I have really blossomed into a true beer snob. It pains me deeply when people say they only drink Bud Light and I absolutely cannot fathom drinking the same beer all night long.
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Enjoyed in London near British Museum |
Currently I realize that my tastes are branching out a lot more. Since the England trip I have become completely enamored with ales and this winter season I have discovered some of the best winter warmers I have ever had. Despite all the glorious Belgian beers that I hold so dear to my heart (St. Feullien Tripel, Maredsous 8, Duvel...just to name a few) I found my most favourite beer in the world last November: Highland Cold Mountain. It was by far the best beer I tasted during all of 2010 and I'm looking forward to my 2011 quest for the best beer of the year.
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I would have this beer's babies. |
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Insanely good with apple pie. |
I have been working on moving into porters and this year I have already found one I really enjoy: Kona Coffee Porter, but still I'm hesitant to enjoy stouts. Maybe next year.
As an update: I am currently only 15 brews away from my second plate in the Ring of Honor at Flying Saucer. Quite an 'accomplishment' for a girl who only 5 years ago crinkled her nose in disgust at the thought of a beer.